Enhance your meal experience with this vata-tailored cornbread, perfectly suited for pairing with kitcharis, curries, or as a delightful addition to pasta dishes and salads. Infused with garlic, scallions, and fresh chives, this cornbread offers a flavorful twist to your table.
Step 1
Preheat your oven to 400°F.
Step 2
Grease a square baking pan with coconut oil spray.
Step 3
In a medium bowl, combine wheat flour, cornmeal, baking powder, cornstarch, and salt.
Step 4
In another medium bowl, beat together melted ghee, buttermilk, and cow’s milk until well blended.
Step 5
Gradually mix the dry ingredients into the wet mixture until fully incorporated. Then, fold in the chopped scallions, fresh chives, and minced garlic.
Step 6
Spread the batter evenly into the prepared baking pan.
Step 7
Bake for approximately 20 minutes until golden brown and cooked through.
Step 8
Once baked, cut into squares and serve warm.
Seeking extra heat? Consider adding chopped chilies or red chili flakes.
Elevate the flavor profile by incorporating fresh herbs like dill, fennel fronds, or basil into the batter.
Infuse sweetness with fresh corn kernels or add a zing with freshly ground black pepper.
Ideal for fall and winter seasons, this cornbread delights the palate with a balanced blend of astringent, bitter, pungent, salty, sour, and sweet tastes.
Understand your dominant Dosha—Vata, Pitta, or Kapha—formed by elemental forces. Pinpoint imbalances and restore harmony through personalized lifestyle changes. Begin your path to holistic wellness today!
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